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Star Fruit is also known as Carambola . Its origins date back to Southeast Asia. Each region crowns this unique taste, which does not only remain within the borders of one region but reaches many regions, with its own recipes.
The Chinese prefer it with fish, the Australians pickle it, the Jamaicans dry it, the Filipinos consume it only with salt, and the Indians prefer it in the form of fruit juice.
Add it to your cart to discover this delicious fruit that is both crunchy and juicy.
Gather everyone you want to present a visual feast to and have an unforgettable experience thanks to the magic of this fruit!
This fruit, which does not look like a star at first glance; When sliced horizontally, stars become visible. Decorate your drinks with the resulting star slices or add appetizing and surprising edible star slices to your desserts.
It is a powerful source of antioxidants and vitamin C. When consumed regularly, it is also very beneficial for skin and hair health by increasing collagen production. It is famous as a complete diet fruit due to its low calories.
How does it mature?
A ripe star fruit is eye-catching with its dark yellow color. The hard parts on the edges are cut off and sliced horizontally, and the delicious star slices are ready to be eaten.
If you want to keep your ripe star fruits for a little longer, the best way is to keep them in the refrigerator for a few days.