Mango 5 Adet

In order for it to ripen, you should keep it at room temperature and allow it to soften a little. In this way, it will have a more delicious aroma.

Although its homeland is India, South Asia, Central America and Africa, Mango, which has started to be grown in our country, is now in the Tropical Basket! Order now for Mango.

This fruit is sweet and delicious; In recent years, it has become very well-known in Turkey and has taken its place in different recipes.

You can share the benefit along with the taste with everyone you want to share it with.

Mango is a high source of vitamin C and folate; It is among the fruits that strengthen the immune system. It also protects brain health thanks to the vitamin B6 it contains. This exotic fruit, which fights cancer cells, has won hearts with its taste and pleasant smell, as well as its many benefits.

How does it mature?

A mango with a green and hard surface means it needs ripening. You can speed up the ripening process of your mango by wrapping it in paper. If a slight depression occurs on the outer surface of the fruit when you press it with your finger while its color changes to yellow and orange; It means it is ready for you to consume.

You can consume your mango by cutting it in half vertically, removing the horizontal seed in the middle, then separating it from its peel and slicing it.

You can keep ripe mangoes in the refrigerator for up to 3 days, and keep unripe mangoes wrapped in paper at room temperature for 3-4 days.